Patti LaBelle’s Over the Rainbow Mac and Cheese recipe has been a go to favorita recipe in my family for a few years.  Although I have dubbed it Somewhere Over the Rainbow Mac n Cheese, the ingredients are the same.  My grandkiddos and my daughter love this casserole and request it from time to time.  And what’s not to love?  This dish is all about kinship and comfort and the riches that come from being at home with loved ones. 

The cast of characters include four kinds of cheese, one of which is Velveeta (and yes, Velveeta belongs to the cheese family ~ ask any kid), lots of half and half, and eggs.  Last night’s version contained smoky bits of bacon and was topped with crushed Ritz crackers and more shredded cheese. 

The side dishes were comprised of green beans slow cooked with bacon and cold juicy watermelon chunks.  A southern meal for sure that was topped off with bite size red velvet cupcakes with a cream chese filling and frosting.  Can you spell L-O-V-E? 

So, once again Patti and I pulled off another scrumptious meal.  And with all of that fancy cooking going on up in my small kitchen, we didn’t say one cross word to one another.  I’d say that me and Patti did a right fine job of rustlin’ up the ole grub tonight.

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