My three cheese and spinach lasagna is, indeed, a work of art.  I am hoping that it tastes as wonderful as it looks and if its rich aroma is any indication, I think we’re in for a treat.  Yum. 

I broiled it so that the mozzarella and grated fresh parmesan turned a rich and dark golden and light brown.  A work of art, I tell you. 

Let the healing continue ~